Production of Canarium (Canarium indicum L) Butter with Different Sugar Concentrations

Tree nuts and groundnuts nowadays are gaining popularity due to their health benefits. Nut kernels that can be eaten raw or roasted becoming increasingly popular in healthy diet, including canarium nut. Therefore, it should used into a variety of food compositions, butter, promote diet lifestyle. The objective the research was determine exact sugar concentration production nut butter. A completely randomized experimental design with four levels concentrations i.e. 0%, 20%, 40%, 60% applied this research. Chemical sensory properties were analysed. Results showed 40% for producing butter at had moisture content 17.70%, an ash 2.68%, protein 6.19%, fat 32.69%, reducing 25.31%. Canarium also more liked on taste, texture, its overall likeness; only slightly aroma. This rated as sweet, having nutty aroma, smooth, very easy spread.